Silversea – Cod Fish Round Steak 1kg Frozen Seafood Premium Patagonian Toothfish Chilean Sea Bass Snow Cod

Product Description

Bring restaurant-quality seafood to your table with Silversea Premium Cod Fish Steak. Sourced from wild-caught Patagonian Toothfish, this premium fish is celebrated for its luxurious buttery flavour, succulent texture, and delicate flakes.

The convenient steak cut makes it easy to prepare, whether you prefer pan-searing, baking, grilling, or steaming. Enjoy a delicious and nutritious meal with minimal effort.

Product Highlights

🐟 Premium Patagonian Toothfish (Snow Cod) Steak

🌊 Wild Caught from deep, cold ocean waters

❄️ Fresh frozen to preserve freshness and flavour

✨ Rich, buttery taste with a tender, flaky texture

🦴 Steak cut for hearty portions (check carefully for any remaining small bones)

💪 High in protein and a natural source of Omega-3

🍽️ Ideal for pan-frying, grilling, baking, steaming & air frying

❄️ Keep Frozen at -18°C

🐡🐟Product Details

Comes in various sizes ( Whole big pieces or small pieces) May contain tail portion

Sizes may vary

Net Weight 1KG/500g/200-220g

Imported Antarctic Ocean

Product of Singapore

May contain pin bones. Please check carefully before preparation and consumption.

🥘DEFROST METHOD

1. Place fish in the fridge (0-20°C) for 3-5 hours.

2. Remove fish from vacuum bag.

3. For best result, soak the fish in a cold brine for 30-45 minutes.

4. Remove fish from the brine. Pat it dry with a paper towel.

🍲BRINE PREPARATION

1. Ingredients: 1 litre cold water, 30g salt and 15g sugar.

2. Mix salt and sugar with a little bit of warm water until both salt and sugar are dissolved.

3. Mix it in the cold water.

Cooking Suggestions

🧈 Pan-Seared Butter Cod Steak (Recommended)

Thaw overnight in the refrigerator.

Pat the fish dry and season with salt and black pepper.

Heat butter and olive oil in a pan over medium heat.

Cook for 4–5 minutes per side, depending on thickness.

Add garlic, thyme, and lemon during the final minute.

Serve immediately with your favourite sides.

🔥 Oven Baked Herb Cod

Preheat oven to 200°C.

Season with butter, garlic, rosemary, and lemon.

Bake for 12–15 minutes until the fish flakes easily.

🍳 Air Fryer

Preheat to 190°C.

Brush lightly with olive oil.

Air fry for 10–12 minutes, turning once halfway through if needed.

🥢 Chinese-Style Steamed Cod

Top with ginger, spring onion, and a few slices of red chilli.

Steam for 8–10 minutes.

Finish with light soy sauce and hot oil for a fragrant, authentic flavour.

Serving Suggestions

🍚 Steamed Rice

🥔 Mashed Potatoes

🥦 Steamed Broccoli

🥗 Fresh Garden Salad

🥕 Roasted Vegetables

🍋 Lemon Wedges

🧄 Garlic Butter Sauce

🍄 Creamy Mushroom Sauce

DISCLAIMER (photos for illustration purposes only) For actual product picture, please refer to review pictures

All frozen goods produced are recommended to consume within 2 weeks of purchase. This is because household refrigerator are unable to lock the freshness of the frozen product for long period of time. Any quality issue beyond 2 weeks of purchase SIlversea will not be responsible.